Linzer Torte Cookies are somewhat similar to the famous German Linzer Torte. The dough is almond flavored and there is raspberry jelly in the middle. This cookie adds a twist with chocolate in the middle. It is not a difficult recipe to make, but it takes a a bit of time to make since there are multiple steps to completing the cookies and some rest times in between the steps. Give yourself plenty of time to make this cookie and enjoy the results.
2 1/3 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon cinnamon
½ teaspoon salt
1 cup sugar
¾ cup butter softened
½ teaspoons almond extract
2 cups semi-sweet chocolate chips
1 cup seedless raspberry jelly
Combine flour, baking powder, cinnamon, and salt in a bowl. In a separate mixer bowl, cream butter and then add sugar, after well blended add eggs and almond extract. Gradually add flour mixture until all is well blended. Divide dough in half, and shape as round disk. Wrap each half in plastic and chill in the fridge until firm.
On a floured board, roll one of of the dough disks to about 1/8th inch thickness. Cut with a round cookie cutter. Cut circle out of center of ½ of the dough cookies. A donut/cookie cutter makes this step easy. Re-flour board and re-roll left over dough and repeat cutting process, until both dough disks are gone. Cook on ungreased cookies sheets at 350° for 8-10 minutes. Place on rack and cool completely.
Melt chocolate over hot water, or in microwave. Spread on full cookies rounds. Allow to cool. Spread raspberry jelly on top of chocolate and place top on cookie. Sprinkle powdered sugar on top of each cookie. Pairs well with hot chocolate.