Blues Burgers

Blues Burgers is a great way to dress up a hamburger. It can be grilled or broiled.

Muddy Waters, Howling Wolf, Robert Johnson, Stevie Ray, Mark Cameron, and tons of other awesome musicians all play some mighty great blues. Its my favorite type of music. So when I saw a recipe call Blues Burgers I knew I had to try it. I even had the sound track to the Blues Brother 2000 movie jammin in the background while I was cooking. I added caramelized onions and dry sauteed the mushrooms rather than sauteing them in butter as in the original recipe. I used a burger press to make the burgers. I kept the burgers on one sheet of the wax paper until it was time to cook them up. This made handling easier and gave more area for sprinkling the blue cheese on the burger. Take special care to make sure the edges are sealed around the entire burger or the cheese will leak out. This is a great burger. Definitely worth the extra effort

Blues Burgers


½ lbs fresh mushrooms, sliced
2 tablespoons butter
1 ½ lbs burger
½ teaspoon ground cumin
½ teaspoon paprika
¼ teaspoon chili powder
¼ teaspoon salt
1/4 teaspoon pepper
Cayenne pepper to taste
2 oz crumbled blue cheese
BBQ sauce
Caramelized Onion slices


Saute the mushroom in a dry pan until tender. In large bowl, mix burger and spices and form into 8 thin patties. Sprinkle half the patties with blue cheese. Place remaining patties on top of blue cheese and smoosh together especially the edges. Grill or broil for ten minutes or till desired doneness. Place on a toasted bun, and top with BBQ sauce, onions, and mushrooms,.

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