Pickled Eggs


This is another pickled egg recipe that I like to take to deer camp or rendezvous for a quick breakfast or a good evening snack. Pickled eggs are really easy to make, and once the brine is made, it can be restocked with eggs more than once.
12 eggs hard boiled and peeled
1 medium onion coarsely diced
1 teaspoon diced garlic
2 cups vinegar
1 teaspoon salt
1/3 cup sugar
1 tablespoon pickling spices

Mix all ingredients except eggs in a sauce pan and simmer for 5 minutes. Place eggs in sterile jar. Pour brine over the eggs. Place in refrigerator for 48 hours and serve.

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