I attended a rendezvous recently and I made a couple of batches of pickled eggs. I like to take pickled eggs to events like this or to hunting camp because they make a quick, tasty breakfast. Ya just grab a couple of eggs from the jar and eat them will getting ready for the day’s activities.
12 eggs hard boiled
2 medium beets peeled and sliced
1 cup white vinegar
½ cup water
½ cup sugar ½ teaspoon cinnamon
½ teaspoon ground cloves
Hard boil and peel eggs. If the eggs have aged in the fridge for at least a week, they are much easier to peel. Mix all other ingredient in sauce pan and simmer for 15 minutes or until beets are softened. Cool brine in fridge. Place peeled eggs in sterile jar. Layer beets in with eggs. Pour liquid over top of eggs. Wait at least 48 hours before serving. Store eggs in refrigerator.