6 cups peeled and sliced apples
1 cup sugar (I use a sweeter apple and go light on the sugar)
2 tablespoons all-purpose flour
1 teaspoon cinnamon
Dash ground nutmeg
1 table spoon butter- cut into quarters.
Pastry for a double crust pie
Place bottom crust in pie plate and fill with apples. Mix flour, sugar, cinnamon, and nutmeg in a bowl. Then sprinkle mixture over apples. Add butter pieces, Place top crust on pie and seal and flute edges. Place pie in Dutch oven on trivet or corner irons. Place coals on top of Dutch oven. Suspend oven over more coals. The heat on top should be greater than on the bottom. Do not over heat. Check frequently. Pie should be done in about an hour.