This is another pickled egg recipe that I like to take to deer camp or rendezvous for a quick breakfast or a good evening snack. Pickled eggs are really easy to make, and once the brine is made, it can be restocked with eggs more than once.
12 eggs hard boiled and peeled
1 medium onion coarsely diced
1 teaspoon diced garlic
2 cups vinegar
1 teaspoon salt
1/3 cup sugar
1 tablespoon pickling spices
Mix all ingredients except eggs in a sauce pan and simmer for 5 minutes. Place eggs in sterile jar. Pour brine over the eggs. Place in refrigerator for 48 hours and serve.
I attended a rendezvous recently and I made a couple of batches of pickled eggs. I like to take pickled eggs to events like this or to hunting camp because they make a quick, tasty breakfast. Ya just grab a couple of eggs from the jar and eat them will getting ready for the day’s activities.
12 eggs hard boiled
2 medium beets peeled and sliced
1 cup white vinegar
½ cup water
½ cup sugar ½ teaspoon cinnamon
½ teaspoon ground cloves
Hard boil and peel eggs. If the eggs have aged in the fridge for at least a week, they are much easier to peel. Mix all other ingredient in sauce pan and simmer for 15 minutes or until beets are softened. Cool brine in fridge. Place peeled eggs in sterile jar. Layer beets in with eggs. Pour liquid over top of eggs. Wait at least 48 hours before serving. Store eggs in refrigerator.
I was honored to be an invited reenacator at the Northwoods Rendezvous and Wild Rice Festival on the Mole Lake Reservation. I was able to teach many kids a bit of muzzle loader history and how to load and shoot a caplock and flintlock muzzle loader. I also ran a rifle match and a smooth bore match.
The first question everyone has when they get their first muzzle loader is “What is a good load to use?” The simple answer to that question is, “Whatever the gun shoots well.” Obviously, that is not really a simple answer to the question.
The best method for answering this question is to “Shoot it out.” This will require many trips to the shooting range so developing a good load is a lot of fun.
A gun being shot is a practical application of the science of ballistics. Which means that when a load is being developed for a muzzle loader, or any gun, it is a scientific experiment. As we all learned in high school science, only one component of the experiment, the variable, should be changed at a time. So when developing a load for a muzzle loader, only one component of the load chain should be changed with each three shot group. I.e. powder or ball or patch. If more than one component is changed, what caused something to happen is not known. If the results are bad, it is much more difficult to fix the problem when dealing with multiple variable changes. Finally, the experiment needs to be repeated to ensure the results are valid; i.e. compensate for human error. Hence, shooting three shot groups with each change is a good idea. The process for developing a load is meticulous but having an accurate target load or balanced effective hunting load makes the work worth the effort.
Before developing a load, it is important to determine what kind of load is being worked up. If it is a target load, maximum accuracy is important. If it is a hunting load, a balance between power and accuracy must be achieved. It is possible and even desirable to have multiple loads for a gun. Most of the rifles I regularly shoot have both a hunting load and target load.
The components in a traditional muzzle loader load are powder: charge, granulation, brand; patching: material, thickness; ball: diameter, weight, and design; cap, or priming. If a shooter wants to use saboted or conical bullets, the process is the same. Sabots and cloth patches do the same job. With conicals, various weights and designs will perform differently so several types of conicals should be tried to optimize performance.
Since only one variable can be changed at a time, the shooter must decide which variable to work on first. The most common starting point is the powder charge. When I got my first muzzle loading rifle, a Traditions .50 Cal Woodsman’s Hawkins, I started with a 30-grain load, measured by volume, and worked my way up by 10 grain increments. A 30-grain load of 2fg Goex powder was measured out and paired with a .015 patch and a .490 round ball. Three shots were fired using a bench rest at a bull target posted twenty fire yards away, and the barrel was swabbed in between each shot. After the target was shot, load data was written on the target and a fresh target was again posted at 25 yards. The powder charge was increased to 40 grains and the three shots were again fired. This procedure was followed until loads of 100 grains of 2 fg powder were being shot. Then the entire process was repeated on two subsequent trips to the range. A 60-grain load was most accurate, and groups started to open up above the 90-grain mark.
These targets are from a session with a used .45 cal Ohio style rifle I won in a raffle. The results tell me there is much work to be done before this rifle is ready to hunt. The odd hole in the grain target is from a 270. The guy shooting next to me at the range shot the wrong target
The next step in the process was to reshoot the loads with pillow ticking rather than cotton patches. During this testing phase, only the most promising powder charges were tested, the 90-grain load tightened up considerably, and the groups for both the 50 and 60 grain loads were nearly identical. The 50-grain load became my target/match shooting load and the 90-grain load became my hunting load.
The target load soon proved its worth in shooting matches at rendezvous and club shoots. The hunting load enabled me to harvest a buck and a doe before 9:00 AM on a hunt in southeastern Minnesota.
After working up a load for one rifle, I figured I had it all figured out when I began to work up a load on a Lyman’s Great Plains Rifle in .54 caliber. I started with loads using pillow ticking since that’s what the Traditions shot the best. But the Lyman didn’t like that tight patching. After many frustrating rounds of shooting, I switched to .015 cotton and when the smoke cleared there were some one hole-three shot groups.
A bench rest is critical equipment when developing a load. It does not matter if it is a commercially made model or a home made rest. The bench rest allows the shooter to minimize human error as much as possible so the results are from the load not the shooter.
When my oldest daughter took up hunting, I wanted to develop a load with a lighter recoil than the 90-grain load in the Traditions Hawkins rifle. I started with a 70-grain charge of 2fg Goex and then tried several patch thicknesses until the gun produced good groups. That load ended up being 70 grains 2fg Goex, a .015 patch and a .490 round ball. Using Pillow ticking produced a slightly tighter group, but it was hard to load so we went with the cotton patch. Good thing we used the easy to load patch. My daughter missed a shot at a deer, but fortunately, the deer got confused and didn’t run away, so she quickly reloaded and made a nice double lung shot for her first deer.
I have used both round commercially cut patches, square home cut patches, and muzzle cut patches when working up loads. I have found that generally the round and square patches perform equally well in guns that are .45 caliber and larger. Smaller bore guns seem to prefer round patches or even better yet like cut at the muzzle patches. That is particularly true of my .36 Pedersoli Frontier Rifle. Its favorite load is .20 gr 3gf, cut at the muzzle pillow ticking patch, and a .350 round ball.
The key to working up a load is to be meticulous in the process. Never change more than one component in the load change at a time. Keep very thorough records of the shooting sessions and the results. Having a shooting notebook is a must. Yes, even in the day and age of the computer and cell phone. Notebooks are much handier at the range. Don’t be afraid to try new loads, just put the results up against other experiments and loads. Developing a custom load for a muzzle loader is worth all the effort because there will be more trophies won at shooting matches and more meat made with the smoke pole.
Normally, we grill, fry or broil pork chops. And once in a while I will toss them in a Dutch oven with some kraut and other fixings and bake it. I wanted to do something different with the chops so I came up with the a recipe for making stuffed pork chops. The stuffed chops proved to be pretty simple to make and were super yummy.
Two extra thick pork chops butterfly sliced to the bone
1 small onion finely chopped
1 teaspoon chopped garlic
2 tablespoons butter
½ teaspoon celery seed
1 small apple cored and chopped
½ teaspoon basil
½ teaspoon oregano
3/4 cup chicken bullion
1/4 cup white wine.
Brown both sides of pork chop in butter in a cast iron skillet. Remove from pan. Add onion and garlic and sauté until onion is translucent. In medium bowl, mix bread crumbs, celery seed, apple, basil, and oregano. Stir in onions and garlic. Slightly beat egg and stir into stuffing mix. Place pork chops back into cast iron skillet and put stuffing in pocket made in chops pork. Add bouillon/wine mix. Cover and bake at 350° for about 45 minutes. Remove chops from pan and serve
My daughter, Marissa, posted on Facebook that she had the best pie ever in a restaurant in Alabama and it was Buttermilk Pie. After that emphatic statement, I definitely had to track down a buttermilk pie recipe and try it out. Buttermilk pie is southern staple. Buttermilk pie is supposed to be even more popular than pumpkin pie in Texas. That seems strange but it is Texas. The pie originated in England and was carried across the ocean by immigrants who ended up in the South. Buttermilk pie is a custard pie-so it is similar to pumpkin pie in texture, but has a tangy tart flavor.
1 ½ cups sugar
½ cup butter melted and cooled
3 tablespoons flour
1 cup buttermilk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/8 teaspoon nutmeg
Pinch of salt
1 9-inch pie crust unbaked
Whisk together eggs, and sugar in a large bowl
Whisk in remaining ingredients until smooth
Pour into prepared pie crust
Bake at 400° oven for 10 minutes, then reduce heat to 350° continue to bake for 40 to 45 minutes. Tooth pick stuck in the middle should come out clean.
Being able to have a grand outdoor adventure in your backyard is one of the major benefits of living in Western Wisconsin. The Lower Chippewa River is a great place for a semi-wilderness river camping trip. On the Friday before Labor Day, I loaded up the square stern canoe with camping gear, fishing tackle, an outboard motor, extra gas, and launched the water craft at Ella and headed down stream. I motored downstream a few miles and after a bit of searching found an island with a nice place to land on the downstream end. Just above the landing on higher ground was a level spot perfect for pitching my tent and digging a small fire pit. I was home for the weekend. After my camp was set up, I christened the island “Ben Gunn Island” after the character in Treasure Island. Unfortunately, I did not have a map for hidden treasure or any rations of rum.
I set out to explore the island which I estimated was a quarter mile long and 50 yards wide. It had some silver maple and river birch on it I also found an eagle’s nest at the upstream end of the island and several fox snakes. I also spotted a few very wary squirrels.
With camp established and the island explored, it was time to fish. While traveling down river, I had spotted a promising looking eddy. I slowly motored back to the eddy. It is generally wise to take your time when boating on the Chippewa River. This constantly shifting river is full of trees, sand bars and the occasional rock. Their primary purpose is to remain hidden below the surface of the river in order to bust up props on boats. The motor on the square stern is especially vulnerable since it is mounted on a canoe and rides deeper in the water than the props on john boats which have a taller transom. So, it’s slow I go. Reading the water on the river to avoid obstacles and to follow the deeper channels is as critical when in a motor boat as it is when running white water in a canoe.
I reached the eddy and was soon anchored in the eddy and had a jig working the eddy line. At first there were no strikes. Then I got a snag and lost my jig, so I switched jig colors. I dropped the jig just downstream of where I lost the jig on a snag. My reasoning was that there may be a tree there that would provide structure for the fish to hide in. My reasoning was correct because I soon felt a “tap tap” on the line and after a nice fight I netted a 17-inch walleye. After landing the walleye, the bass started to hit the jig and I caught several nice fish. I decided to vary the diet a bit and keep a bass to go along with the walleye.
With Supper in hand, I headed back to my island. I boiled up some wild rice while I grilled the fish in their scales over the fire. I had a mighty fine meal. After supper, I tended the fire while watching the stars.
The next morning, I ventured downstream all the way to the confluence with the Mississippi. I saw several eagles, deer, seagulls and lots of waterfowl. Being on a river early in the morning is a great way to see wildlife. The bluffs on the west side of the river below Ella proved a scenic backdrop to the river and its wildlife.
I stopped to fish many eddies and other promising spots on the river. I caught a variety of fish including walleye, bass, mooneye, and sheepshead. I hooked a northern, but it was smarter than I. It ran down stream and turned sideways in the current and used the current to rid its self of the spoon. I did land one keeper walleye and cooked it up for lunch on a sandbar near the confluence of the Mississippi. I decided to not venture out into the Mississippi due to the heavy volume of holiday boat traffic.
When traveling back upstream to camp, I stowed the fishing gear and looked for critters and navigating hazards. I was happy that I missed all the trees in the river. That night several owls had a hooting contest while I was watching the campfire. I also left the remains of my fish fry on the beach for the eagles and it was quickly consumed by them.
Sunday morning, I ventured back upstream toward Ella to fish. The fishing wasn’t as good this day, so I landed on the east bank of the river and explored some open areas of the Tiffany Bottoms Wildlife Area. The area is a mixture of open meadows, oak savanna and river bottom hard woods. On my short hike, I saw silver maple, oak, river birch, ash, basswood, and maple trees. There was abundant evidence of deer, turkeys and squirrels although the deer and turkeys were shy, and I didn’t see any. I flushed several wood ducks out of a slough. It was a great hike.
After hiking, I motored back to Ben Gunn island and packed up camp and traveled back to the landing at Ella. I had a lot of memories and some fish stories to tell.